"Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well-baked or unbaked." -Nancy Piano, Nevada City, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely., On two greased baking sheets, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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