ORANGE & BLACKBERRY PANTHER TART
I took this wonderful tart to school for a potluck. I work with 4th graders, and we typically eat at staggered times, starting with kindergarten and working our way up to 4th grade. By the time I got in the room where we eat lunch, my tart was gone, but there was a nice note telling me how good it was. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough into a 12-in. circle. Transfer to a parchment paper-lined baking sheet., In a small bowl, combine the cream cheese, confectioners' sugar and marmalade. Spread over the pastry to within 1-1/4 in. of edges. Top with blackberries to within 1 in. of cream cheese edge. Fold up edges of pastry over filling, leaving center uncovered., In a small bowl, combine the nuts, sugar, flour and butter; sprinkle over blackberries. Bake at 400° for 35-40 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool., In a microwave, melt baking chips and shortening; stir until smooth. Stir in apple pie spice. Drizzle over tart.
Nutrition Facts :
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