HUNTER'S SAUCE (SAUCE CHASSEUR)

Hunter's Sauce (Sauce Chasseur) image

Provided by threeovens

Categories Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

1/3 lb mushroom, sliced (about 2 cups)
1/2 cup tomatoes, peeled and chopped (fresh or canned)
1 tablespoon butter
1 tablespoon shallot, minced
salt & freshly ground black pepper
1/3 cup dry white wine
1/2 cup beef broth
1/2 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried tarragon
1 teaspoon cornstarch
2 teaspoons water

Steps:

Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
Add the wine and simmer briefly over high heat.
Add the tomatoes and beef broth, and tarragon.
Cook about 5 minutes, stirring occasionally.
Blend the cornstarch with the water.
Stir into sauce and cook until slightly thickened.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8