BACON WAFFLES

Bacon Waffles image

Get the best of both worlds with this deliciously innovative Bacon Waffles recipe. Simply add crumbled bacon to the batter and top these Bacon Waffles with fluffy COOL WHIP and sweet syrup after they're cooked!

Provided by My Food and Family

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 egg
1/2 cup water
2 Tbsp. canola oil
1 cup all-purpose baking mix
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup maple-flavored or pancake syrup

Steps:

Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Meanwhile, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Serve topped with syrup and COOL WHIP.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 7 g, Protein 7 g