YE OLDE IRISH HOT POT
How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.
Provided by Robyn Bruce
Categories Casseroles
Time 2h25m
Number Of Ingredients 11
Steps:
- 1. In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
- 2. Sprinkle with rice, then the peas with their liquid and top with the sausage.
- 3. Mix the soup with one can of water and add seasonings. Pour over entire casserole.
- 4. Bake, uncovered, at 375 degrees for one hour.
- 5. Remove cover, turn sausages and bake an additional hour, uncovered.
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