RATATOUILLE PASTA SALAD WITH ROCKET

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Ratatouille pasta salad with rocket image

Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day

Provided by Good Food team

Categories     Lunch, Pasta

Time 13m

Number Of Ingredients 5

100g wholewheat penne
leftover ratatouille (1/2 quantity)
6 Kalamata olives , sliced
2 tsp balsamic vinegar
2 handfuls rocket

Steps:

  • Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

Nutrition Facts : Calories 301 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 15 grams sugar, Fiber 14 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium

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