HOT PASTRAMI DIP

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HOT PASTRAMI DIP image

Categories     Dill

Number Of Ingredients 7

1/2 lb Pastrami chopped
1 can artichoke hearts (141/2 oz) drain and chop
8 oz sour cream
1 tbl spoon horseradish
1 cup mayonaise
1 tsp Dillweed
1/4 cup parmasian cheese

Steps:

  • combine all ingredients in a bowl pour into a quiche dish bake for 1/2 hour at 350 degrees. serve with cocktail rye breads cut into triangles.

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