SWEET POTATO GRATIN

Sweet Potato Gratin image

-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 garlic clove, minced
5 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon salt
Freshly ground pepper
2 cups whole milk
3 large sweet potatoes, peeled and shredded (about 4-1/2 cups)
2 teaspoons prepared horseradish
2 cups shredded sharp cheddar cheese
1 cup panko bread crumbs

Steps:

In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sweet potatoes and horseradish. , Transfer half to a greased 9-in. square baking dish. Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake, uncovered, at 400° for 30 minutes or until bubbly.

Nutrition Facts : Calories 550 calories, Fat 25g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 729mg sodium, Carbohydrate 64g carbohydrate (23g sugars, Fiber 6g fiber), Protein 17g protein.

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