MUSHROOM AND PESTO AND GOAT CHEESE PIZZA

Mushroom and Pesto and Goat Cheese Pizza image

Provided by Chris from Kansas

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces sliced fresh button mushrooms
1/2 large onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon balsamic vinegar
1 prepared pizza crust, such as Boboli
1/4 cup basil pesto
4 ounces shredded mozzarella cheese
2 ounces crumbled goat cheese
5 roma tomatoes, chopped
shredded parmesan cheese

Steps:

Preheat oven to 425 degrees.
Saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. Set aside.
Spread pesto over pizza crust. Sprinkle with mushroom mixture. Top with mozzarella cheese and tomatoes. Sprinkle with goat cheese and parmesan cheese.
Bake for 10 minutes or until edges are brown and cheese is melted.

Nutrition Facts : Calories 121.9, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.4, Sodium 366.9, Carbohydrate 7.1, Fiber 2.4, Sugar 3, Protein 8.4