SAUSAGE LASAGNA FOR FOUR

Sausage Lasagna for Four image

Cut down on the usual big lasagna recipe with a Sausage Lasagna for Four. With a mixed green salad on the side, you'll have a delicious Italian-style dinner that tastes just like your favorite restaurant. This sausage lasagna is great with fresh basil or parsley added to the ricotta mixture.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 lasagna noodles
1/2 lb. Italian sausage
1 onion, chopped
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 egg
1/4 cup BREAKSTONE'S Ricotta Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. each garlic powder and Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350ºF.
Cook noodles as directed on package, omitting salt.
Meanwhile, remove and discard casings from sausage if necessary; crumble sausage into medium nonstick skillet. Add onions; cook, stirring frequently, over medium heat until sausage is done. Stir in pasta sauce; cook and stir 3 min. Remove skillet from heat.
Mix egg, ricotta, Parmesan and seasonings until blended.
Spread 1/2 of the pasta sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray. Place 2 noodles in prepared dish, cutting into smaller pieces as necessary to fit; cover with ricotta mixture. Top with layers of remaining noodles and pasta sauce mixture; sprinkle with shredded cheese. Cover.
Bake 25 min. or until heated through, removing foil after 20 min.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g