MANGO CRISP

Mango Crisp image

Make and share this Mango Crisp recipe from Food.com.

Provided by princess7

Categories Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup sugar
2 1/2 tablespoons cornstarch
1 (12 ounce) can mango nectar
1 teaspoon grated lemon, rind of
1 tablespoon lemon juice
8 cups chunks peeled mangoes, fresh,1 inch chunks (7 to 8 lb. total or thawed frozen 2 1/2 to 3 lb. total)
1 1/2 cups regular rolled oats
1 1/2 cups all-purpose flour
1 cup roasted macadamia nuts or 1 cup pecans, coarsely chopped
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup maple syrup
1/4 lb butter, melted

Steps:

In a 3- to 4-quart pan, mix sugar and cornstarch.
Add mango nectar and stir until blended.
Stir over high heat until mixture comes to a boil, about 3 minutes.
Remove from heat and mix in lemon peel and juice.
Add mangoes and stir gently to coat.
Pour into a shallow 2 1/2- to 3-quart baking dish.
In a bowl, mix oats, flour, nuts, ginger, and salt.
Add syrup and butter and mix until blended.
Distribute mixture evenly over mangoes.
Set dish in a foil-lined 10- by 15-inch baking pan.
Bake in a 375° oven until topping is golden brown, 30 to 40 minutes.
Serve warm or cool.

Nutrition Facts : Calories 557.7, Fat 26.1, SaturatedFat 9.7, Cholesterol 30.5, Sodium 180.6, Carbohydrate 79.3, Fiber 6.3, Sugar 43.8, Protein 7.2

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #holiday-event #dietary #tropical-fruit #mango #4-hours-or-less