APPLE ROLLS

Apple Rolls image

Make and share this Apple Rolls recipe from Food.com.

Provided by xrosebuddx

Categories Dessert

Time 50m

Yield 4-6 apple rolls, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sifted flour
1 teaspoon salt
2 teaspoons heaping baking powder
1/2 cup shortening
1 egg, well beaten
2 -3 apples, chopped fine
1 teaspoon cinnamon
2 1/2 cups brown sugar
2 cups hot water
milk, enough to make a soft dough

Steps:

Add in order given for dough. Roll 1/2" thick. Add cinnamon and half of sugar to chopped apples and spread evenly over dough. Roll up as for a cinnamon roll. Cut 1" slices. In baking pan, put remaining cups of sugar and water. Stir until dissolved. Place apple roll, cut side down, in syrup and bake in oven (325 degrees) about 30 minutes or until all syrup has been absorbed. Serve while with warm cream.,.

Nutrition Facts : Calories 1158.3, Fat 27.9, SaturatedFat 7, Cholesterol 46.5, Sodium 825.6, Carbohydrate 220.2, Fiber 5.1, Sugar 143.2, Protein 11.7

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