BUTTERED EGG NOODLES (BEST EVER)

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Make and share this Buttered Egg Noodles (Best Ever) recipe from Food.com.

Provided by David Ball

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 Wyler's chicken bouillon cubes
1 1/2 cups water
1/2 cup real butter
8 ounces egg noodles

Steps:

  • Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
  • Add egg noodles.
  • Cook until noodles are desired texture.
  • (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
  • (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

Nutrition Facts : Calories 424.8, Fat 25.6, SaturatedFat 15.3, Cholesterol 108.9, Sodium 380.2, Carbohydrate 41, Fiber 1.9, Sugar 1.1, Protein 8.5

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