CURTIDO DE REPOLLO

Curtido de Repollo image

Make and share this Curtido de Repollo recipe from Food.com.

Provided by Sudie

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage
1 1/2 cups white vinegar
2 carrots
1 medium onion
1 teaspoon salt
1 teaspoon oregano
1 teaspoon chili pepper

Steps:

Chop/shred cabbage, carrots and onion.
Place in large mixing bowl.
Add vinegar and spices.
Push cabbage under liquid with spoon, until it is all covered.
Allow to sit at room temperature for 6 hours before serving.

Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 432.4, Carbohydrate 12.8, Fiber 4.3, Sugar 7.4, Protein 2.5

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