CABBAGE ROLLS I

Cabbage Rolls I image

Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.

Provided by LADYFALCON

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 1h

Yield 5

Number Of Ingredients 9

Ingredients

10 leaves cabbage
1 cup uncooked white rice
2 cups water
1 pound lean ground beef
1 cup dry bread crumbs
1 pinch ground cinnamon
1 (28 ounce) can whole peeled tomatoes, chopped
1 onion, diced
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
Bake 40 minutes, or until beef is cooked through. Serve warm.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 57.1 g, Cholesterol 53.1 mg, Fat 14.2 g, Fiber 4.6 g, Protein 24.1 g, SaturatedFat 5.3 g, Sodium 892.9 mg, Sugar 7.8 g