CHOCOLATE TRUFFLE BARS
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- FOR THE BARS: BEAT THE EGGS, SUGAR AND VANILLA IN A MIXING BOWL. ADD THE FLOUR AND MIX WELL. HEAT THE BUTTER AND CHOCOLATE CHIPS IN A SAUCEPAN UNTIL MELTED, STIRRING CONSTANTLY. STIR INTO THE EGG MIXTURE. POUR INTO AN UNGREASED 10X15 BAKING PAN. BAKE AT 350 DEGREES FOR 25 MINUTES. FOR THE FROSTING: MELT THE CHOCOLATE CHIPS AND BUTTER IN A SAUCEPAN OVER LOW HEAT, STIRRING CONSTANTLY. SPREAD OVER THE BAKED LAYER. COOL THE FROSTED LAYER IN THE PAN. CUT INTO SMALL BARS.
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