THAI VEGETABLE NOODLE SOUP

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Thai Vegetable Noodle Soup image

We love Thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup.

Provided by Baby Kato

Categories     Vegetable Soup

Time 20m

Number Of Ingredients 14

2 tablespoons oil, peanut
1 onion, sweet, thinly sliced
2 garlic cloves, finely chopped
1 carrot, large, sweet, cut into thin sticks
1 zucchini, cut into thin strips
1⁄2 cup green beans, cut in thirds
1⁄2 cup pepper, sweet red, cut into thin sticks
4 cups stock, vegetable
1 3⁄4 cups milk, coconut
3 tablespoons soya sauce, thai
3 tablespoons curry paste, red
1⁄4 cup rice noodles, wide
1⁄2 cup bean sprouts
4 tablespoons cilantro, fresh, chopped

Steps:

  • 1. Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
  • 2. Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
  • 3. Add the stock and milk and bring to a boil.
  • 4. Next add the soy sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
  • 5. Add the bean sprouts and cilantro and serve right away.

*** Explore more Thai Vegetable Noodle Soup Recipes »

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