10 CAN SOUP
Another of my husband's favorites. Very easy to make. I keep the cans on hand at all times LOL. This pairs very well with a hunk of cornbread, too.
Provided by Karla Harkins
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a Dutch oven brown ground beef (I have also made this using venison and it is very good). While that is being done, open all the cans.
- 2. If you prefer, drain the ground beef. Add all the cans (use straight out of the can, do not prepare soup).
- 3. It can be eaten immediately or you can let it simmer to blend flavors. Also, note that there are no added seasonings, it is very well seasoned as is.
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