HOMEMADE VINEGARS
Making your own vinegar will yield crisp taste and layers of flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- For each vinegar, place the flavor ingredients in a clean, dry glass bottle. Fill the bottles with the appropriate vinegar, and seal tightly. Steep in a cool, dark place for one week for flavors to develop. After that, keep vinegars for up to 2 weeks, refrigerated.
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