Best Homemade Vinegars Recipes

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HERB VINEGAR



Herb Vinegar image

This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 3

1 garlic clove, peeled, optional
12 to 18 inches fresh oregano, basil or tarragon sprigs
1-1/4 cups white vinegar or white wine vinegar

Steps:

  • If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.

Nutrition Facts :

HOMEMADE VINEGARS



Homemade Vinegars image

Making your own vinegar will yield crisp taste and layers of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

Rice-wine vinegar or apple-cider vinegar, as needed
2 red stems fresh angelica with leaf tips
1 healthy unpeeled spicebush twig
2 sprigs fresh garlic mustard with blossoms and leaves
Equal amounts apple-cider vinegar and red-wine vinegar, as needed
1/4 cup Violet Syrup
White vinegar, as needed
2 ramps with leaves removed and stems left intact, rinsed clean
3 long-stemmed wild violets, for garnish

Steps:

  • For each vinegar, place the flavor ingredients in a clean, dry glass bottle. Fill the bottles with the appropriate vinegar, and seal tightly. Steep in a cool, dark place for one week for flavors to develop. After that, keep vinegars for up to 2 weeks, refrigerated.

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