GENUINE EGG NOODLES

Genuine Egg Noodles image

These egg noodles are the original egg noodles.

Provided by Mr. Flour 1

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 3h50m

Yield 5

Number Of Ingredients 5

Ingredients

2 cups Durum wheat flour
½ teaspoon salt
¼ teaspoon baking powder
3 eggs
water as needed

Steps:

Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 1/8 inch use flour as needed, top and bottom, to prevent sticking. Peel up and roll from one end to the other. Cut roll into 3/8 inch strips. Noodles should be about 4 to 5 inches long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
Cook like any pasta or, instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 46.6 g, Cholesterol 111.6 mg, Fat 4.9 g, Fiber 8.1 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 293.9 mg, Sugar 0.7 g