CATERER'S BASIC FRENCH SALAD DRESSING

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Make and share this Caterer's Basic French Salad Dressing recipe from Food.com.

Provided by cook1000000

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups, 10-12 serving(s)

Number Of Ingredients 6

1/2 cup vegetable oil
1/3 cup apple cider vinegar
1/3 cup unbleached cane sugar
1/2 cup catsup
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.

Nutrition Facts : Calories 135.6, Fat 10.9, SaturatedFat 1.4, Sodium 250.5, Carbohydrate 9.8, Fiber 0.1, Sugar 9.4, Protein 0.2

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