OVEN-BROWNED POTATOES

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Oven-Browned Potatoes image

Number Of Ingredients 0

Steps:

  • About 1 1/2 hours before beef roast is done, prepare and boil 6 medium potatoes. For decorative potatoes, make crosswise cuts almost through whole potatoes to make thin slices and decrease boiling time to 10 minutes. Place potatoes in beef drippings in pan, turning each potato to coat completely or brush potatoes with melted butter or margarine and place on rack with beef. Continue cooking about 1 1/4 hours, turning potatoes once, until golden brown. Sprinkle with salt and pepper if desired.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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