HOME STYLE BEEF STEW RECIPE

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HOME STYLE BEEF STEW Recipe image

Provided by Beefman-2

Number Of Ingredients 14

3 TO 4 POUND CHUCK TRIMMED AND CUBED
4 TBSP FLOUR
1 TSP PEPPER
1/2 TSP SALT
2 TBSP GROUND MUSTARD
1 TSP ONION POWDER
1 TSP GARLIC POWDER
3 TBSP OLIVE OIL
5 CARROTS PEELED AND CUT
4 MED RED POTATOES PEALED AND CUBED
2 MED ONIONS DICED
2 BEEF BOUILLON CUBES
1 CUP RED WINE
2 TBSP WORCESTERSHIRE SAUCE

Steps:

  • MIX SPICES TOGETHER WITH FLOUR DREDGE MEAT IN FLOUR, IN SKILLET HEAT OIL AND BROWN MEAT ON ALL SIDES, TRANSFER MEAT TO CROCK POT, DISSOLVE BOUILLON CUBES IN 1 CUT HOT WATER AND ADD TO CROCK POT ADD IN REMAINING INGREDIENTS AND COOK ON LOW FOR 6 TO 7 HOURS TILL TENDER

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