WARM BACON CHEESE SPREAD
Steps:
- Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 inch x 17 inch.) Bake at 325 for 1 hour or until heated through. Serve with crackers and reserved bread cubes.
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