PORK TACOS

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Pork Tacos image

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol

Provided by NIKKI SMITH

Categories     Tacos & Burritos

Time 40m

Number Of Ingredients 10

1 lb cooked chooped pork shoulder butt
1 can(s) 10 oz enchilada sauce
1 Tbsp cumin
1 Tbsp chopped garlic
1/2 c chopped raddish
1/2 c baby slice carrots
1/4 c sliced green onions
1 pkg corn tortillas
salt and pepper to taste
1 Tbsp oil

Steps:

  • 1. Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
  • 2. Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
  • 3. Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.

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