PIEDMONT STYLE SAUCE FOR PULLED PORK SANDWICHES

Piedmont Style Sauce for Pulled Pork Sandwiches image

Make and share this Piedmont Style Sauce for Pulled Pork Sandwiches recipe from Food.com.

Provided by startnover

Categories Sauces

Time 35m

Yield 2-3 c

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup water
1/4 cup apple cider vinegar
1 onion, chopped fine
3 -5 garlic cloves, minced (use 5 if you love garlic)
1/2 teaspoon Tabasco sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons dry mustard
1 teaspoon cayenne (or one fresh one cut into ringlets)
salt and pepper

Steps:

Place the onions and garlic in a medium sauce pan, cook 2-3 minutes.
Add all other ingredients and simmer 20 minutes.
Add to your pork meat after it has been shredded and stir till all meat is coated.
Servings are approx as it depends how much it cooks down.

Nutrition Facts : Calories 318, Fat 3.9, SaturatedFat 0.3, Sodium 1364.1, Carbohydrate 70.2, Fiber 3.1, Sugar 55.1, Protein 5.8

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