SAUSAGE CASSEROLE

Sausage Casserole image

Provided by Stella Mae

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Jimmy Dean sausage or 1 (16 ounce) package other type sausage
2 large potatoes
1 large onion
1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato sauce
salt and pepper (optional)

Steps:

Slice the sausage and partially cook to eliminate fat, drain.
Cut the potato in half and boil, drain, and slice.
Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
Place sausage rounds in a baking dish.
Place a layer of sliced potatoes over the sausage.
Add the onion rings over the potatoes.
Continue to layer.
Pour undiluted soup or tomato sauce over this mixture.
Cover and bake at 350°F for twenty minutes, remove cover and let brown.

Nutrition Facts : Calories 664.2, Fat 44, SaturatedFat 15.8, Cholesterol 85.6, Sodium 1576.9, Carbohydrate 45.3, Fiber 4.7, Sugar 5, Protein 21.8