HOLLY FUDGE

Holly Fudge image

Provided by @MakeItYours

Number Of Ingredients 7

•1 cup granulated sugar
•1/2 cup (1 stick) butter
•1/2 cup heavy cream
•1/8 teaspoon salt
•2 cups confectioners' sugar
•1 teaspoon vanilla extract
•1 cup red and green candied cherries, chopped

Steps:

•Coat 8-inch square baking dish with cooking spray.
•In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
•Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
•Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container
Read more at http://www.mrfood.com/Candy/Holly-Fudge-2684/ct/1#IIL27TrLrCq6bMl0.99