PAULA'S MEXICAN RICE

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Make and share this Paula's Mexican Rice recipe from Food.com.

Provided by paula giles

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 teaspoon butter
1 medium onion
1/4 cup celery
1 cup water
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin
3/4 cup dry rice
1 (10 ounce) can hot Rotel Tomatoes
2 teaspoons sugar
1/2 teaspoon Worcestershire sauce
1 cup cheese

Steps:

  • Sauté onion, butter,celery.
  • Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.
  • Transfer to serving dish and add cheese.

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