Best Holly Fudge Recipes

Holly Fudge (Mr.food) image

Provided by lik2fish

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup glace cherries, red and green

Steps:

Coat an 8-inch square baking dish with cooking spray.
In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined.
Stir in red and green glace cherries until evenly distributed.
Spoon into baking dish and chill 1 hour, or until firm.
Cut into squares and serve, or store in an airtight container.

Nutrition Facts : Calories 294.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 40.7, Sodium 115.3, Carbohydrate 44.3, Sugar 43.5, Protein 0.3

Holly Fudge Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped

Steps:

Coat 8-inch square baking dish with cooking spray. In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly. Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed. Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. NOTE: If you prefer, leave out candied cherries and you'll have a great vanilla fudge.

Holly Fudge image

Provided by @MakeItYours

Number Of Ingredients 7

•1 cup granulated sugar
•1/2 cup (1 stick) butter
•1/2 cup heavy cream
•1/8 teaspoon salt
•2 cups confectioners' sugar
•1 teaspoon vanilla extract
•1 cup red and green candied cherries, chopped

Steps:

•Coat 8-inch square baking dish with cooking spray.
•In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
•Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
•Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container
Read more at http://www.mrfood.com/Candy/Holly-Fudge-2684/ct/1#IIL27TrLrCq6bMl0.99

Holly Fudge image

Provided by alberta smith @evon

Categories Candies

Number Of Ingredients 7

1 cup(s) granulated sugar
1/2 cup(s) (1 stick) butter
1/2 cup(s) heavy cream
1/8 teaspoon(s) salt
2 cup(s) confectioners' sugar
1 teaspoon(s) vanilla extract
1 cup(s) red and green candied cherries, chopped

Steps:

Coat 8-inch square baking dish with cooking spray.
In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container. Notes: If you prefer, leave out the candied cherries and you'll have a great vanilla fudge.