TASTY OMELET

Tasty Omelet image

I've made this omelet for ages but I've changed it here and there to suit everyone in the family's taste, so feel free to add/omit anything. Great eaten with toast.

Provided by Horrendezvous - Nur

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 small onion, finely chopped
salt and pepper
mccormick's mixed herbs
smoked beef, torn into pieces
1 cheddar cheese slice, cut into halves
20 g butter

Steps:

Melt half of the butter in a medium-sized frying pan and sauté onion until cooked.
Meanwhile, break eggs into a bowl and beat with a fork/whisk.
Add the cooked onions to the eggs, a dash of mixed herbs and salt and pepper to taste, beat thoroughly.
Melt the rest of the butter and pour the eggs into the pan.
When omelet is almost done (I prefer it moist), place the cheese halves in the middle of the omelet and arrange the pieces of beef on either side.
Fold the omelet on both sides and serve hot.

Nutrition Facts : Calories 243.1, Fat 19, SaturatedFat 9.6, Cholesterol 347.7, Sodium 300.2, Carbohydrate 5.3, Fiber 0.5, Sugar 2.1, Protein 12.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings