HAMBURGER MAC SKILLET

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Hamburger Mac Skillet image

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (11-1/2 ounces) tomato juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1620mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

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