GROUND TURKEY AND BARLEY CASSEROLE

Ground Turkey and Barley Casserole image

Make and share this Ground Turkey and Barley Casserole recipe from Food.com.

Provided by MPS Michigan

Categories Poultry

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground turkey
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
3/4 cup quick-cooking barley
1 (6 ounce) can tomato paste
1 1/2 cups beef broth
1/2 cup water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Brown the turkey and vegetables in a large skillet.
Drain and return to skillet.
Add tomato paste, beef broth, water, salt and pepper.
Bring to a boil, then simmer for 20 minutes or until the barley is done.
You may need to add more water if it appears too dry.

Nutrition Facts : Calories 514.8, Fat 20.1, SaturatedFat 5.3, Cholesterol 179.6, Sodium 1364.2, Carbohydrate 36.8, Fiber 8.7, Sugar 7, Protein 47

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