HOT FRIES WITH A TRIO OF DIPPING SAUCES

Hot Fries With a Trio of Dipping Sauces image

This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.

Provided by JamesDeansGirl

Categories Potato

Time 16m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

3 medium baking potatoes, cut in wedges
olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon crushed red pepper flakes
1/2 cup mayonnaise
4 teaspoons coarse-ground mustard
1 tablespoon honey
1/2 cup sour cream
3 ounces softened cream cheese
2 tablespoons bleu cheese salad dressing
1/4-1/2 cup crumbled blue cheese
1/2 cup barbecue sauce
1 tablespoon brown sugar

Steps:

Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
Blend the spices and shake generously over the hot fries.
Serve with any or all of the following dips.
For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.

Nutrition Facts : Calories 633.8, Fat 41.6, SaturatedFat 16.4, Cholesterol 68.4, Sodium 1577.9, Carbohydrate 57.5, Fiber 3.7, Sugar 16.4, Protein 11.1