Found this yummy jam on the Ball canning website. Would be great with fresh or frozen fruit. This would be a nice gift to give someone!! Also a fun recipe to let your kids help with - my daughter LOVES to smash the berries up and help with stirring! ENJOY!
Provided by Mom2Rose
Categories Breakfast
Time 36m
Yield 5 jars
Number Of Ingredients 4
Steps:
- Remove berries from bags and place in a large bowl.
- Thaw berries in the refrigerator until soft enough to crush, but some ice crystals still remain.
- Crush berries with a potato masher.
- Measure 4 cups crushed berries; set aside.
- Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend.
- Add crushed berries and lemon zest.
- Stir for 3 minutes.
- Serve immediately, if desired.
- For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes.
- Refrigerate up to 3 weeks or freeze up to 1 year.
- Yield: five 8-ounce jars.
Nutrition Facts : Calories 232.2, Sodium 0.6, Carbohydrate 60, Sugar 59.9
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