SOUTHWESTERN SHRIMP BISQUE
Creamy with a little spice. Hearty shrimp bisque.
Provided by barbara lentz
Categories Other Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
- 2. Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
- 3. Serve garnished with cilantro
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