CHOCOLATE CHIP BANANA BREAD RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chip Banana Bread Recipe image

Begin your lazy Sunday with a Chocolate Chip Banana Bread Recipe that's set to rival Grandma's famous banana bread recipe. This Chocolate Chip Banana Bread Recipe is moist, deliciously banana-y and studded with semi-sweet chocolate chips.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 16 servings

Number Of Ingredients 9

2 cups all-purpose flour
1 cup granulated sugar
2 tsp. baking powder
1 tsp. kosher salt
2 large eggs
4 over-ripe bananas, mashed
1/3 cup canola or vegetable oil
1/4 cup whole milk
1 pkg. (12 oz.) semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Spray a large rectangular baking pan (is this a 9X4 or 8X4 loaf pan?) with non-stick cooking spray. Set aside.
  • Combine: flour, sugar, baking powder and salt into large bowl. Mix to combine. Set aside.
  • In a separate large bowl combine: eggs, banana, oil and milk. Mix to combine.
  • Combine dry ingredients into wet ingredient bowl. Mix until combined. Stir in chocolate.
  • Pour mixture into prepared pan. Bake for approximately 1 hour OR until toothpick inserted comes out clean
  • Allow bread to cool in pan slightly before slicing and serving.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

There are no comments yet!