EASY TURKEY CASSEROLE

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Easy Turkey Casserole image

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Provided by BamaKathy

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Steps:

  • In large pot, cook noodles according to package directions; drain.
  • Add all other ingredients, except for potato chips, and mix.
  • Add small amount of additional milk if needed until creamy.
  • Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
  • Bake for 350 for 25-30 minutes.

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