HALIBUT WITH LIME AND TEQUILA
Arriving home late last Friday evening I was searching for something quick to make for dinner and was inspired by the margarita ingredients which my husband had placed on the kitchen counter...
Provided by VictoriaL
Categories Halibut
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
- Add halibut and turn over.
- Cover and refrigerate for 30 minutes, turning at least once.
- Remove fish from marinade and pour marinade into a small saucepan.
- Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
- Remove from heat.
- Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
- Serve marinade sauce over fish.
Nutrition Facts : Calories 259.5, Fat 8.4, SaturatedFat 1.2, Cholesterol 54.6, Sodium 95.5, Carbohydrate 8.9, Fiber 0.2, Sugar 5.2, Protein 35.9
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