CHOCOLATE-RASPBERRY GANACHE FROSTING

Chocolate-Raspberry Ganache Frosting image

Make and share this Chocolate-Raspberry Ganache Frosting recipe from Food.com.

Provided by JamesDeansGirl

Categories Dessert

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 4

Ingredients

1/3 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup seedless red raspberry preserves
2 tablespoons butter

Steps:

In a small, heavy saucepan over medium heat, bring the heavy cream to a simmer; remove pan from heat.
Add the chocolate chips, preserves, and butter, shaking the pan to immerse the chocolate and as much of the preserves and butter as possible.
Let stand for 1 1/2 minutes, or until the chocolate has melted.
Beat the mixture with a wire whisk until smooth.
Cool until thick enough to use as a glaze; or, cool completely and whip to desired spreading consistency using an electric mixer on medium speed.
*Trywith milk chocolate or white chocolate chips.
*.

Nutrition Facts : Calories 1204.7, Fat 82.2, SaturatedFat 50.1, Cholesterol 135.7, Sodium 221.6, Carbohydrate 131.7, Fiber 8.6, Sugar 104.4, Protein 7.4