RUSSIAN MERINGUE COOKIES
All I can say is that this a wonderful recipe that you don't see everywhere! When made correctly, these cookies are irresistible.
Provided by Katie Nichols
Categories Chocolate
Time 45m
Number Of Ingredients 5
Steps:
- 1. Adjust the oven racks to #2 and #4; line 2 baking sheets with parchment paper. Fit an electric mixer with the whisk attachment; beat the egg whites until they form soft peaks.
- 2. While still beating, slowly add the sugar and continue beating until stiff peaks are formed. Fold in the ground Almonds, chocolate and cinnamon.
- 3. Form cookies with 2 teaspoons; place them about 1" apart on the prepared pans.
- 4. Bake for 30 minutes at 300 degrees; allow the cookies to dry on the pans before transferring to a serving platter.
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