BACON STUFFING BALLS

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Make and share this Bacon Stuffing Balls recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 cup chopped celery
2 tablespoons margarine
1/4 cup chopped onion
1/2 cup bacon bits (real or imitation)
2 eggs, beaten
1 (10 ounce) can chicken broth
1 tablespoon parsley flakes
1 teaspoon poultry seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
8 cups dry bread, cubes

Steps:

  • Saute celery in margarine until soft.
  • Combine all other ingredients, except bread cubes in a large bowl.
  • Gently mix in bread cubes.
  • Portion stuffing into 12 greased muffin cups.
  • Bake at 325º F.
  • for 25-30 minutes.
  • Remove from muffin cups; serve hot.

Nutrition Facts : Calories 202.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.1, Sodium 527.3, Carbohydrate 24.2, Fiber 1.5, Sugar 2.6, Protein 7.9

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