FRUITY LAMB CURRY

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Fruity Lamb Curry image

Make and share this Fruity Lamb Curry recipe from Food.com.

Provided by Jane Gib

Categories     Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons oil
3 cups cubed cooked lamb
1 onion
2 apples, peeled
1 leek
2 garlic cloves
1 teaspoon cumin
1 teaspoon turmeric
1 tablespoon coconut
3 tablespoons curry powder
1/2 teaspoon dried thyme
1 cup chicken stock
4 chopped tomatoes
salt and pepper

Steps:

  • In a food processor place the onion, apple, leek and garlic.
  • Melt the butter and cook until softened but not browned.
  • Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
  • Stir in the chicken stock and tomatoes; simmer for two minutes.
  • Season .
  • Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
  • Serve over rice.

Nutrition Facts : Calories 191.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 17.1, Sodium 143.5, Carbohydrate 26.8, Fiber 6.1, Sugar 13.7, Protein 4.4

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