GROUND TURKEY FRITO PIE

Ground Turkey Frito Pie image

Provided by Banriona

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

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1 lb ground turkey
1 (1 1/4 ounce) packet taco seasoning
1 (15 ounce) can black beans
1 (10 ounce) can enchilada sauce
1 onion
2 bell peppers
1 (6 ounce) can black olives, sliced
2 cups frozen corn
1 (10 ounce) bag corn chips, chili cheese flavored
1 1/2 cups cheddar cheese, shredded
2 tomatoes, diced (optional)
2 avocados, diced (optional)
hot sauce, to taste
sour cream, to taste

Steps:

Sautee ground turkey and season with taco seasoning according to packet directions. Set aside.
Dice onion, bell pepper, tomatoes, and avocados. Slice olives. Crush 1 cup corn chips for topping and set aside.
In a medium bowl combine remaining corn chips, cheese, cooked meat, black beans, enchilada sauce, sauteed vegetables, olives and corn. Once well blended, place in 2 quart casserole dish.
Top meat mixture with crushed corn chips.
Bake at 375F for about 20 minutes or until heated through.
Serve on a bed of shredded lettuce and top with diced tomatoes and avocados, hot sauce and sour cream to taste.

Nutrition Facts : Calories 488.2, Fat 25.1, SaturatedFat 7.5, Cholesterol 67.1, Sodium 826.6, Carbohydrate 46, Fiber 7.8, Sugar 2.2, Protein 22.6