SWISS, CHEDDAR, AND BACON CHEESE BALL

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Swiss, Cheddar, and Bacon Cheese Ball image

My girlfriend loves swiss and cheddar cheese balls, and I couldn't find them for our sixth month anniversary, so I invented my own as a present to her. She said they were the best ones she had ever had.

Provided by Brian Davis

Categories     Cheese

Time 10m

Yield 4 balls

Number Of Ingredients 5

1 (8 ounce) package cheddar cheese
1 (8 ounce) package cream cheese
8 ounces of freshly grated swiss cheese
1 1/2 ounces bacon bits (more or less to taste)
Club crackers

Steps:

  • Mix the cheddar cheese, cream cheese, and swiss cheese thoroughly and then sprinkle in the bacon bits and mix more.
  • When thoroughly mixed, use hands to form balls.
  • The recipe should make about four good sized balls.
  • Refrigerate for one to two hours until cheese has better consistency.
  • Store in ziplock bags if not using immediately as they keep for several days.

*** Explore more Swiss, Cheddar, And Bacon Cheese Ball Recipes »

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