GLUTEN FREE PUMPKIN DOUGHNUTS

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GLUTEN FREE PUMPKIN DOUGHNUTS image

Categories     Breakfast     Kid-Friendly     Wheat/Gluten-Free     Nutmeg

Number Of Ingredients 12

2 eggs
¾ cup buttermilk
½ can pureed pumpkin
¼ cup oil
1 cup sugar
¾ cup tapioca flour
½ cup white rice flour
½ cup chickpea flour
¼ cup sorghum flour
2 ½ tsp baking powder
½ tsp nutmeg
½ tsp salt

Steps:

  • Preheat electric doughnut maker. Mix all dry ingredients, set aside. Beat eggs until slightly fluffy. Add buttermilk, pumpkin, and oil. Slowly mix in dry ingredients. Add batter to the doughnut maker according to the manufacture's directions. Let cool slightly on a wire rack, serve warm. A doughnut pan can also be used. Preheat oven to 350 degrees. Divide batter among the pan and cook until golden brown and a toothpick comes out clean.

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