Sweet potatoes contrast beautifully here with the pungent Stilton. Other cheeses I like for this salad are goat cheese and feta.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Steam the sweet potatoes for 5 minutes, until just tender. Remove from the heat and drain on paper towels.
- In a medium, nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the sweet potatoes and cook, shaking the pan and moving the pieces around often, until evenly browned on all sides, about 10 minutes. Remove from the heat and drain on paper towels.
- Whisk together the lime juice, vinegar, Dijon mustard, garlic, salt pepper, olive oil and buttermilk.
- Place the salad greens in a salad bowl and top with the cheese. Toss with the dressing. Sprinkle on the sweet potato croutons and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 4 grams, TransFat 0 grams
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