GRILLED SPATCHCOCK TURKEY
Learn how to make our Grilled Spatchcock Turkey for this year's Thanksgiving meal. Prepare our Grilled Spatchcock Turkey with spiced cranberry-barbecue sauce for a delicious dish that will steal the show!
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 2h20m
Yield 22 servings
Number Of Ingredients 6
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
- Meanwhile, cook cranberry sauce and water in saucepan on medium heat 5 min. or until blended, stirring frequently. Stir in barbecue sauce and pumpkin pie spice; cook 2 min. or until heated through, stirring frequently. Remove from heat; set aside.
- Use kitchen shears or sharp knife to cut back bone from turkey; discard bone. Open turkey butterfly-style. Place, breast side down, on center of grill grate over unlit area. Grill 2 hours or until turkey is done (165ºF), monitoring for consistent grill temperature and turning turkey after 1 hour and brushing with 3/4 cup cranberry mixture for the last 15 min.
- Remove turkey from grill. Let stand 15 min. before slicing. Meanwhile, prepare stuffing mixes as directed on package.
- Serve turkey with cranberry sauce and stuffing.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 150 mg, Sodium 610 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 12 g, Protein 41 g
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