HORSESHOE SANDWICH
I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids! Not great if you're on a diet! LOL! But very tasty and filling. There are other versions of this recipe on RecipeZaar and I thought that mine was different enough to share.
Provided by Chez Stoeckel
Categories One Dish Meal
Time 1h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare meat patties and drain.
- Prepare french fries and salt lightly.
- Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
- Toast bread.
- Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
- NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
- I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
- YUM!
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